✨ New Arrivals Just Dropped!Explore
$22.75
Original: $65.00
-65%HORROR CAVIAR: A COOKBOOK—
$65.00
$22.75The Story
Horror Caviar: A Cookbook Got a taste for horror? Feasts, delicacies, and drinks inspired by 29 horror movies from cult to canon, including Audition, Suspiria, Possession, Ganja & Hess, Midsommar, Trouble Every Day, The Shining, The Witch, and many more.
Featuring culinary contributions from 25 celebrated food artists, stylists, and chefs, original essays by A.S. Hamrah, Phoebe Chen, Yasmina Price, Sohla El-Waylly, Stephanie LaCava, and Carmen Maria Machado, and a foreword by director Ti West. Photography by Justin J Wee.
Featuring culinary contributions from 25 celebrated food artists, stylists, and chefs, original essays by A.S. Hamrah, Phoebe Chen, Yasmina Price, Sohla El-Waylly, Stephanie LaCava, and Carmen Maria Machado, and a foreword by director Ti West. Photography by Justin J Wee.
9 x 13 in. Simulated nubuck leather cover with tip-in photo and foil stamping
Squareback binding Glossy and soft-touch spot varnish 196pp
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Horror Caviar: A Cookbook Got a taste for horror? Feasts, delicacies, and drinks inspired by 29 horror movies from cult to canon, including Audition, Suspiria, Possession, Ganja & Hess, Midsommar, Trouble Every Day, The Shining, The Witch, and many more.
Featuring culinary contributions from 25 celebrated food artists, stylists, and chefs, original essays by A.S. Hamrah, Phoebe Chen, Yasmina Price, Sohla El-Waylly, Stephanie LaCava, and Carmen Maria Machado, and a foreword by director Ti West. Photography by Justin J Wee.
Featuring culinary contributions from 25 celebrated food artists, stylists, and chefs, original essays by A.S. Hamrah, Phoebe Chen, Yasmina Price, Sohla El-Waylly, Stephanie LaCava, and Carmen Maria Machado, and a foreword by director Ti West. Photography by Justin J Wee.
9 x 13 in. Simulated nubuck leather cover with tip-in photo and foil stamping
Squareback binding Glossy and soft-touch spot varnish 196pp
